I wasn't exactly sure of what I should call this poem. It's a little odd, but it makes sense to me. :)

~

On the edge of my mind where dreams roam free;
Around the corner of my eyesight there is but a taste of vision.
A stumbling leap in a skeptic's decision.

So apparently, there's this thing going around called 'The Sunflower Award', and thanks to +Clare Farrelly, I've been 'nominated' for it - I'm assuming that's a good thing. ;)
I have absolutely no idea why they decided to call it a sunflower award, but I'm honoured either way. XD
In answer to your questions, Clare. :) - ...

Today I made this awesome dessert called Lemon Chiffon Pie! It tastes a lot like a cheesecake, except it doesn't contain condensed milk or cream cheese. The fluffy filling is addictive, and the base is simple, having just the essence to offset the lemony fill. ;)
I used dextrose instead of sugar in this recipe, simply replacing the amount of sugar with the same amount of dextrose, which is handy if you're on a sugar-free diet. Also, it doesn't contain any wheat - depending on what type of sweet biscuit you use, as I use shredded wheat biscuits - and is relatively quick to make.
I've included photos of different stages throughout the entire recipe. Most of them aren't good quality due to them being taken on a phone, but hopefully you'll get the gist. :D ...